"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Robin's Alfredo Sauce Recipe

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This recipe for Robin's Alfredo Sauce, by , is from CHERISHED FAMILY RECIPES FROM HOME, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Robin Smith


cup sweet butter
2 garlic cloves - minced
2 cup heavy cream
teaspoon white pepper
2 cup grated parmesan cheese
cup mozzarella cheese
1 box fettucini pasta - 12 oz.

1. Melt butter in medium saucepan over medium/low heat.
2. Add the garlic, cream, white pepper and bring mixture to a simmer. Stir often.
3. Add the Parmesan cheese and simmer sauce for 8-10 minutes or until sauce has
thickened and is smooth. STIR CONSTANTLY as this will easily burn.
4. When sauce has thickened, add the Mozzarella cheese and stir until smooth.
5. While the sauce cooks, boil noodles for 3-5 minutes.
6. Place pasta on serving plates and spoon sauce over pasta.

Personal Notes:
Personal Notes:
Add chicken or shrimp. WONDERFUL!!




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