"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Toffee Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Toffee Cookies, by , is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dorothy Taylor

Category:
Category:

Ingredients:  
Ingredients:  
1 c Butter
1 c Brown Sugar
2 Eggs, separated
1 tsp Vanilla
2 c Flour
1 c Chopped Nuts, divided
Hershey's Chocolate Kisses

Directions:
Directions:
Mix butter, brown sugar, egg yolks, vanilla, cup of nuts and flour until well mixed. Press onto a greased 8x16 sheet pan.

Beat egg whites until stiff peaks are formed and spread over cookie mixture. Bake at 300 for 45 minutes.

Remove from oven, put chocolate kisses on top (enough to completely cover when melted), let melt, and spread over baked cookies, then sprinkle with cup of nuts, let cool.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!