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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Lemon Ice Box Pie Recipe

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This recipe for Lemon Ice Box Pie, by , is from The Pulliam Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Layne Young

Category:
Category:

Ingredients:  
Ingredients:  
1 can Sweetened Condensed Milk
1/2 c. lemon juice
3 egg yolks

Crust:
1/2 stick of butter
1 box Nilla Wafers

Directions:
Directions:
1. In a pie pan, add crushed Nilla Wafers and butter. Put in the a warm oven to melt butter. Once butter is melted, mix together. Press into the bottom of the pan and bake for 15 minutes at 350.
2. In a bowl, add lemon juice to sweetened condensed milk and stir.
3. Add egg yolks to the lemon juice mixture.
4. Pour the filling into the pie crust and refrigerator until cool.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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