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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Avocado Mango Salsa Recipe

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This recipe for Avocado Mango Salsa is from CHERISHED FAMILY RECIPES FROM HOME, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
¾ cup plus 2 tablespoons Dole® Pineapple Orange Juice
1 teaspoon plus 2 tablespoons chopped cilantro
2 tablespoons plus 2 teaspoons olive oil
1 Dole mango, peeled, pitted and diced
1 small Dole avocado, peeled, pitted and diced
1 tomato, diced
¼ medium-sized jicama, diced
3 tablespoons diced green onion

Directions:
Directions:
Mix all ingredients and enjoy!
Great over chicken strips!!!

*For a Spicy alternative, add in desired peppers

 

 

 

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