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"The belly rules the mind."--Spanish Proverb

Watergate Salad Recipe

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This recipe for Watergate Salad is from CHERISHED FAMILY RECIPES FROM HOME, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can of crushed pineapple, in 100% pineapple juice, drained - reserve the juice
2 small packages of instant pistachio pudding mix
1 large (16 ounce) tub of non-dairy topping (like Cool Whip), thawed
2 cups of miniature marshmallows
1 cup of chopped pecans or walnuts, optional
Directions:
Directions:
Drain the pineapple, but reserve the juice!! Stir together half of the pineapple juice with the pudding mix until well blended. Gently fold in the Cool Whip and carefully stir in the pineapple, marshmallows, and pecans. Add additional juice only if needed - you want this to be moist but not runny. Cover and refrigerate at least one hour or preferably overnight. Scoop into individual clear goblets and garnish with shredded sweet coconut, chopped nuts and/or Maraschino cherries, if desired.
Personal Notes:
Personal Notes:
Variations: Add 3 to 4 bananas, sliced, well drained fruit cocktail, mandarin oranges, or Maraschino cherries and/or mix in cottage cheese with the whipped topping.

 

 

 

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