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Tropical Salad with Pineapple Vinaigrette Recipe

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This recipe for Tropical Salad with Pineapple Vinaigrette, by , is from CHERISHED FAMILY RECIPES FROM HOME, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Robin Smith


6 slices bacon
cup pineapple juice
3 tablespoons red wine vinegar
cup olive oil
freshly ground black pepper to taste
salt to taste 1 (10 ounce) package chopped romaine lettuce
1 cup diced fresh pineapple
cup chopped and toasted macadamia nuts
3 green onions, chopped
cup flaked coconut, toasted
2 tablespoons sugar

1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
2. In a cruet or jar with a lid, combine pineapple juice, red wine vinegar, oil, sugar,
pepper and salt. Cover and shake well.
3. In a large bowl, toss together the lettuce, pineapple, macadamia nuts, green onions and bacon. Pour dressing over salad and toss to coat. Garnish with toasted

Personal Notes:
Personal Notes:
**Robin's Suggestions:
Reduce the oil, increase the juice, add garlic and ginger for the dressing - ABSOLUTELY necessary additions or else you're basically just pouring juice on your salad. Also try including red peppers in the salad.




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