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GRANDMA BAZAN'S DRIED BEEF CASSEROLE Recipe

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This recipe for GRANDMA BAZAN'S DRIED BEEF CASSEROLE, by , is from SO ... WHAT'S ON YOUR PLATE?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pamela Ford

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Macaroni cooked and drained
2 4 oz. packages Dried Beef
2 8oz. pkg. Cheddar Cheese
1/2 - 1 cup Parmesan Cheese
1- 2 cans Cream of Mushroom soup
1 1/2 cup Whole Milk or Half and Half
1 pkg. Baby Bella mushroom chopped and sautÚ
2 bunches Green Onions finely chopped (save some for garnish)

Directions:
Directions:
Cook macaroni to directions and drain but do not rinse. Place in mixing bowl.

Blend together remaining ingredients except for Parmesan Cheese and fold into macaroni. Mix gently.

Top with Parmesan Cheese.

Bake at 350║ covered with foil for 30 minutes. Remove foil. Bake for another 10 - 15 minutes.

Garnish with remaining Green Onions.

Number Of Servings:
Number Of Servings:
Depends how hungry you are.
Preparation Time:
Preparation Time:
About an hour.
Personal Notes:
Personal Notes:
I got this recipe from my Mom. Sometimes she would add a couple hard boiled eggs sliced. I grew up eating this. This recipe holds many precious memories for me.

 

 

 

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