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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Frog Eye Salad Recipe

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This recipe for Frog Eye Salad is from CHERISHED FAMILY RECIPES FROM HOME, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce:
¾ cup sugar
1 tablespoon flour
½ teaspoon salt
⅓ cup pineapple juice
1 egg, beaten
1 teaspoon Lemon juice

Main Ingredients:
1 cup acini de pepi - cooked and cooled
1 can crushed pineapple - 20 oz., drained
2 can mandarin oranges, drained
1 can chunk pineapple - 20 oz., drained
1 carton cool whip - 8 oz.
1 cup miniature marshmallows
Directions:
Directions:
1. Mix 1st ingredients list, except lemon juice, and stir. Cook over medium heat, stirring constantly until thick. Add lemon juice and cool.
2. In separate bowl, combine the main ingredients listed.
3. Combine thickened and cooled sauce into the ingredients in large bowl. Stir slightly. Chill at least one hour before serving.
Personal Notes:
Personal Notes:
*The above recipe is a holiday favorite with my family. Please keep in mind that this makes a large batch.

 

 

 

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