Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Frog Eye Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Frog Eye Salad, by , is from CHERISHED FAMILY RECIPES FROM HOME, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Robin Smith


cup sugar
1 tablespoon flour
teaspoon salt
⅓ cup pineapple juice
1 egg, beaten
1 teaspoon Lemon juice

Main Ingredients:
1 cup acini de pepi - cooked and cooled
1 can crushed pineapple - 20 oz., drained
2 can mandarin oranges, drained
1 can chunk pineapple - 20 oz., drained
1 carton cool whip - 8 oz.
1 cup miniature marshmallows

1. Mix 1st ingredients list, except lemon juice, and stir. Cook over medium heat, stirring constantly until thick. Add lemon juice and cool.
2. In separate bowl, combine the main ingredients listed.
3. Combine thickened and cooled sauce into the ingredients in large bowl. Stir slightly. Chill at least one hour before serving.

Personal Notes:
Personal Notes:
*The above recipe is a holiday favorite with my family. Please keep in mind that this makes a large batch.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!