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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Brittney's 4 Cheese Mac and Cheese Recipe

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This recipe for Brittney's 4 Cheese Mac and Cheese is from CHERISHED FAMILY RECIPES FROM HOME, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box penne, 1 pound
¾ pound sharp cheddar cheese, shredded
½ pound Gruyere cheese, shredded
½ cup shredded Asiago cheese
½ cup Parmesan cheese
3 tablespoons unsalted butter
3 tablespoon flour
2 cups milk
½ teaspoon onion powder
½ teaspoon salt
⅛ teaspoon cayenne pepper
¼ teaspoon white pepper
Directions:
Directions:
1. Preheat oven to 350°F. Spray 2 quart baking dish with cooking spray.
2. Bring large pot of lightly salted water to a boil. Once water boils, add penne. Cook 6 minutes, then drain.
3. In a large bowl, toss all cheese together. Set aside.
4. Melt butter in medium sized pan over medium heat. Whisk in flour until smooth and slightly bubbly. In a thin stream, whisk in milk. Stir in onion powder, salt, cayenne and white pepper. Bring to boil, stirring constantly, over medium-high heat.
5. Reduce heat and simmer 3 minutes. Remove from heat.
6. Whisk in 2½ cups of the cheese mixture. Stir in the cooked penne into this cheese mixture. Pour half into prepared baking dish. Sprinkle with ½ of remaining shredded cheese. Spoon rest of penne over this and top with remaining cheeses. Bake for 20 minutes then increase oven temp to broil for 3 minutes or until top is lightly browned. Cool slightly before serving.

 

 

 

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