Top Ramon Salad Recipe
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Contributor: |
Contributor: Robin Smith
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 bag coleslaw mix - without dressing 2 cup cut broccoli 2 cup cut cauliflower ¼ cup chopped green onions 1 bag slivered almonds 2 bags chicken flavor top ramon noodles 2 teaspoon rice vinegar 1 small can pineapple chunks
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Directions: |
Directions:Drain pineapple but reserve juice. Set aside. Mix chopped vegetables together in large bowl; set aside. Crumble the ramon noodles onto a cookie sheet. Add almonds and spread into thin layer. Bake until just barely toasted. Take noodle mixture out of oven and let cool. In a liquid measuring cup, mix 1 cup of the reserved pineapple juice, the vinegar and the top ramon seasoning packets. Pour over vegetable mixture and toss well. Add pineapple and mix again. Toss the noodle mixture in and serve. Salt and pepper to taste. |
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Personal
Notes: |
Personal
Notes: Variation: *Mix the liquid dressing and have sitting beside. This will allow individuals to use as much dressing as they want and it will prolong life of the salad because it will not get soggy.
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