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Top Ramon Salad Recipe

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This recipe for Top Ramon Salad, by , is from CHERISHED FAMILY RECIPES FROM HOME, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Robin Smith

Category:
Category:

Ingredients:  
Ingredients:  
1 bag coleslaw mix - without dressing
2 cup cut broccoli
2 cup cut cauliflower
cup chopped green onions
1 bag slivered almonds
2 bags chicken flavor top ramon noodles
2 teaspoon rice vinegar
1 small can pineapple chunks

Directions:
Directions:
Drain pineapple but reserve juice. Set aside. Mix chopped vegetables together in large bowl; set aside. Crumble the ramon noodles onto a cookie sheet. Add almonds and spread into thin layer. Bake until just barely toasted. Take noodle mixture out of oven and let cool. In a liquid measuring cup, mix 1 cup of the reserved pineapple juice, the
vinegar and the top ramon seasoning packets. Pour over vegetable mixture and toss
well. Add pineapple and mix again. Toss the noodle mixture in and serve. Salt and pepper to taste.

Personal Notes:
Personal Notes:
Variation:
*Mix the liquid dressing and have sitting beside. This will allow individuals to use as much dressing as they want and it will prolong life of the salad because it will not get soggy.

 

 

 

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