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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Tropical Citrus Shrimp Recipe

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This recipe for Tropical Citrus Shrimp is from CHERISHED FAMILY RECIPES FROM HOME, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
1½ pound(s) medium shrimp, shelled and deveined
⅔ cup(s) fresh orange juice
¼ cup(s) fresh lemon juice
¼ cup(s) fresh lime juice
¼ cup(s) unsweetened pineapple juice
1 mango, peeled and diced
1 cup(s) diced jicama
½ small red onion, minced
½ cup(s) chopped fresh cilantro
1 jalapeño chili pepper, seeded and minced
1 avocado, peeled and diced
1 tablespoon(s) extra virgin olive oil
Salt and pepper
Baked unsalted tortilla chips
Directions:
Directions:
1. Heat large covered saucepot of water to boiling on high. Fill large bowl with ice and water. Add shrimp to boiling water; cook 1 to 2 minutes or until just opaque throughout. Drain; transfer to bowl of ice water. Let stand until cold. Drain well. Cut shrimp into ½-inch pieces. Transfer to large bowl; stir in fruit juices. Cover and refrigerate 30 minutes.
2. Stir in mango, jicama, onion, cilantro, jalapeño, avocado, oil, and ½ teaspoon each salt and freshly ground black pepper. Cover and refrigerate 30 minutes longer. Serve with tortilla chips.

 

 

 

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