Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Horseradish Encrusted Halibut Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Horseradish Encrusted Halibut is from Cater Cook'n, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
two eight oz. Halibut fillets
1/8 c. horseradish
2 eggs
1/2 c. buttermilk
1/2 c. breadcrumbs
pinch of freshly chopped parsley
pinch of salt and pepper
1 c. flour
1 T. butter
Directions:
Directions:
Mix the horseradish with the breadcrumbs and parsley and set aside. Slightly beat eggs, add buttermilk and set aside. Mix flour, salt and pepper together. Lightly flour halibut with the flour mixture, then place halibut into buttermilk mixture, then bread halibut with horseradish mixture. Heat a frying pan over medium heat. Add butter to melt but do not let the butter brown. Place the fish fillets in pan until golden brown on both sides. Serve with garlic mashed potatoes.
Number Of Servings:
Number Of Servings:
2

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

184W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!