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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

PEANUT BUTTER-HAZELNUT COOKIE SANDWICHES Recipe

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This recipe for PEANUT BUTTER-HAZELNUT COOKIE SANDWICHES is from Emily's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup light brown sugar
½ cup all-natural peanut butter
1 large egg
1 tsp. pure vanilla extract
11⁄3 cups gluten-free all-purpose flour
(preferably Bob’s Red Mill®
All-Purpose Baking Flour, red label)
1½ tsp. baking powder, gluten-free
¼ tsp. sea salt (or Himalayan salt)

¼ cup + 2 Tbsp. Nutella®
SPECIAL EQUIPMENT: Parchment paper
Directions:
Directions:
1. Preheat oven to 400° F.
2. Line two baking sheets with parchment paper; set aside.
3. Add brown sugar, peanut butter, egg, and extract to a large mixing bowl; using a handheld beater,
whip mixture into a cream.
4. Add flour, baking powder, and salt; beat to combine.
5. Using clean hands, shape dough into 36 equal balls (about 1½ tsp. each). Place balls, a few inches apart,
on prepared baking sheets; lightly smash each ball flat with the back of a fork.
6. Bake for 8 to 10 minutes, or until cookies are set, but not hard. Let cool on sheets.
7. To make cookie sandwiches, spread 1 tsp. Nutella on each cookie; place another cookie on top.
Repeat with remaining cookies.

RECIPE NOTES:
• Dough will look dry, but will hold together once you squeeze it.
• If your dough is too dry and doesn’t hold together, you can beat in water, 1 tsp. at a time, until you reach the
desired consistency.
Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
prep 5 min/ cook 10 min
Personal Notes:
Personal Notes:
Calories: 155 Cholesterol: 12 mg Fiber: 1 g
Total Fat: 6 g Sodium: 50.5 mg Sugars: 12 g
Saturated Fat: 1 g Carbohydrates: 22 g Protein: 3 g

CONTAINERS:
1Y, 1.5 tsp

1 COOKIE PER SERVING

 

 

 

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