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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Applesauce MeatLoaf Recipe

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This recipe for Applesauce MeatLoaf, by , is from CHERISHED FAMILY RECIPES FROM HOME, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Robin Smith

Category:
Category:

Ingredients:  
Ingredients:  
Meatloaf
1 lb Ground beef
1 cup dry bread crumbs
cup applesauce
2 tablespoon Chopped onion
1 teaspoon mustard
teaspoon salt.
1 egg

Sauce
cup applesauce
1 tablespoon Brown sugar
1 tablespoon Vinegar
1 teaspoon mustard

Directions:
Directions:
Preheat oven to 350F. In a large bowl, mix together all of the ingredients.
1. Shape the mixture into a round loaf and place in a lightly greased cast-iron skillet or large baking dish. Make a hole in the center of the loaf. In a small bowl, mix together all of the ingredients in part
2. Spoon the mixture into the hole in the meat loaf. Bake the meat loaf for one hour. Remove from the oven and let sit 10 minutes before slicing.

Number Of Servings:
Number Of Servings:
Serves 6-8
Personal Notes:
Personal Notes:
I use mini loaf pans or muffin tins for my meatloaf. This makes them perfect portion size and helps cook the meatloaf completely.

 

 

 

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