"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Maple Pulled Pork Waffles Recipe

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This recipe for Maple Pulled Pork Waffles is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
450 Grams Pork Loin, Lean, Boneless
90 Grams Onion, chopped
30 Grams Chopped Green Onions
100 Grams Chopped Red Bell Pepper
1/4 Teaspoon Salt Free Lemon Pepper Seasoning (or any seasoning salt)
1/3 Cup Green Chilies, mild
2 Tablespoons Maple Syrup
4 Whole Frozen Waffles
4 Tablespoons I Can't Believe It's Not Butter
1/2 Teaspoon Cinnamon
2 Tablespoons Soy Sauce
1/4 Cup Packed Brown Sugar

Directions:
Directions:
Roast and shred pork. In a large skillet combine pork, red peppers, chilies and seasoning, both onions, cinnamon maple syrup, brown sugar and soy sauce. Toast waffles. (Stir 1/4 cup ICBINB into sauce if you want a rich sauce.) Top waffles with sauce.

Personal Notes:
Personal Notes:
381 Calories; 14g Fat (33.1% calories from fat); 23g Protein; 39g Carbohydrate; 2g Dietary Fiber; 62mg Cholesterol; 917mg Sodium.
Source: https://cdn.thrivelife.com/media/catalog/label/Waffles-label.pdf

 

 

 

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