3/4 cup salad oil 3/4 cup sugar 3/4 cup vinegar 1 med. onion 1/2 tsp. salt 1 can tomato soup 1 lb. macaroni 2 chopped green peppers 1 jar pimentos 3 T sweet relish
cook macaroni in salt water, drain and cool. Mix other ingredients together (reserve 1 cup to pour over just before serving) Pour rest over macaroni, put in refrigerator overnight In reserved cup add 2 chopped green peppers and 1 jar pimentos chopped 2-3 T sweet relish.
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