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Shrimp Skagen (Skagenröra) Recipe

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This recipe for Shrimp Skagen (Skagenröra), by , is from Triplet Therapeutic 2020 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Eva Asp
Category:
Category:
Ingredients:  
Ingredients:  
Best starter ever, also works as a late-night snack!

• prawns 400g, cooked and peeled (smallest size, salad shrimp)
• mayonnaise 150g (substitute 1/3 with Greek yoghurt or crème fraise if preferred)
• dill 1 bunch, finely chopped, a few sprigs reserved, to serve
• horseradish 1 tsp, grated
• sourdough 4 slices, toasted
• salmon roe to serve, (optional)
• lemon 1, wedged
Directions:
Directions:
Chop half the prawns and put in a bowl with the remaining whole prawns. Add the mayo with the dill, horseradish and season. Put in the fridge for 10-20 minutes before serving piled on toast with a few dollops of salmon roe, if you like, a couple of sprigs of dill, and a lemon wedge for squeezing.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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