"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Shrimp Skagen (Skagenröra) Recipe

  Tried it? Rate this Recipe:
 

 

Shrimp Skagen (Skagenröra) image

 

This recipe for Shrimp Skagen (Skagenröra), by , is from Triplet Therapeutic 2020 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Eva Asp

Category:
Category:

Ingredients:  
Ingredients:  
Best starter ever, also works as a late-night snack!

• prawns 400g, cooked and peeled (smallest size, salad shrimp)
• mayonnaise 150g (substitute 1/3 with Greek yoghurt or crème fraise if preferred)
• dill 1 bunch, finely chopped, a few sprigs reserved, to serve
• horseradish 1 tsp, grated
• sourdough 4 slices, toasted
• salmon roe to serve, (optional)
• lemon 1, wedged

Directions:
Directions:
Chop half the prawns and put in a bowl with the remaining whole prawns. Add the mayo with the dill, horseradish and season. Put in the fridge for 10-20 minutes before serving piled on toast with a few dollops of salmon roe, if you like, a couple of sprigs of dill, and a lemon wedge for squeezing.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!