"The belly rules the mind."--Spanish Proverb

Cheesy Jalepeno Poppers Recipe

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This recipe for Cheesy Jalepeno Poppers, by , is from The Mosley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stacey Mosley

Category:
Category:

Ingredients:  
Ingredients:  
Equipment
Toothpicks
Gloves
Ingredients
18 fresh medium-sized jalapenos
1 - 8 oz cream cheese
1/2 cup shredded cheddar
2 green onions sliced thin
18 slices bacon cut into halves
1/2 tsp garlic powder
1/2 tsp onion powder

Directions:
Directions:
Preheat oven to 325. Wash peppers and remove ends.

Wearing gloves, cut peppers in half lengthwise. Remove seeds and white part in the middle.

In medium bowl, mix together cream cheese, shredded cheese, green onion, garlic powder and onion powder.

Fill peppers with cheese mixture.

Wrap bacon around jalapeno (not too tight) and secure with toothpick if desired.

Cook jalapeno poppers for 1 hour.

 

 

 

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