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Mexican Cornbread Recipe

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This recipe for Mexican Cornbread, by , is from The Grimballs Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kathryn (Grimball) Denkman for Mary B Grimball


3 green onions, chopped
c grated cheddar cheese
1 can drained whole kernel corn
Red pepper to taste
2 jalapeno peppers, chopped
1 c self-rising flour
1 c corn meal
c sugar
t chili powder
2 eggs
c milk
1 stick margarine, softened
c bell pepper, chopped
2 T pimiento, chopped
c onion, chopped

Preheat oven to 425 deg F.

Mix all ingredients well. Pour into greased 9 x 13 pan. Bake for 30-45 minutes or until done.

Personal Notes:
Personal Notes:
Momma contributed this recipe to her State Farm cookbook where she worked for her entire career.




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