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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mexican Cornbread Recipe

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This recipe for Mexican Cornbread, by , is from The Grimballs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathryn (Grimball) Denkman for Mary B Grimball

Category:
Category:

Ingredients:  
Ingredients:  
3 green onions, chopped
c grated cheddar cheese
1 can drained whole kernel corn
Red pepper to taste
2 jalapeno peppers, chopped
1 c self-rising flour
1 c corn meal
c sugar
t chili powder
2 eggs
c milk
1 stick margarine, softened
c bell pepper, chopped
2 T pimiento, chopped
c onion, chopped

Directions:
Directions:
Preheat oven to 425 deg F.

Mix all ingredients well. Pour into greased 9 x 13 pan. Bake for 30-45 minutes or until done.

Personal Notes:
Personal Notes:
Momma contributed this recipe to her State Farm cookbook where she worked for her entire career.

 

 

 

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