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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Mexican Cornbread Recipe

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This recipe for Mexican Cornbread is from The Grimballs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 green onions, chopped
¾ c grated cheddar cheese
1 can drained whole kernel corn
Red pepper to taste
2 jalapeno peppers, chopped
1 c self-rising flour
1 c corn meal
¼ c sugar
¼ t chili powder
2 eggs
½ c milk
1 stick margarine, softened
¼ c bell pepper, chopped
2 T pimiento, chopped
¼ c onion, chopped
Directions:
Directions:
Preheat oven to 425 deg F.

Mix all ingredients well. Pour into greased 9 x 13 pan. Bake for 30-45 minutes or until done.
Personal Notes:
Personal Notes:
Momma contributed this recipe to her State Farm cookbook where she worked for her entire career.

 

 

 

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