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"Hunger is the best sauce in the world."--Cervantes

Dole Whip Recipe

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This recipe for Dole Whip is from CHERISHED FAMILY RECIPES FROM HOME, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cans (20 oz. each) DOLE crushed pineapple
2 tbsp. lemon juice
2 tbsp. lime juice
⅓ cup sugar
1½ cups heavy whipping cream

Directions:
Directions:
1. Drain pineapple: reserve 2 tablespoon juice. Set aside.
2. Place pineapple, lemon juice, lime juice, sugar and reserved pineapple juice in
blender. Cover and blend until smooth.
3. Pour into two 1-quart freezer zipped bags. Store bags flat in freezer. Freeze 1½ hours or until slushy. 4. Stir pineapple slush gently into whipped cream until slightly blended in large bowl. Return to freezer until completely frozen, about 1 hour and serve.

 

 

 

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