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Chocolate Crinkle Cookies Recipe

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Chocolate Crinkle Cookies image


This recipe for Chocolate Crinkle Cookies, by , is from The Fuka Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mary Fuka


2 cups plus 2 Tbsps. Flour
2 tsps. Baking Powder
tsp. Salt
cup Butter or Margarine, at room temperature
1 cups Sugar
3 large Eggs
1 tsp. Vanilla
4 squares (1 oz. each) Unsweetened Chocolate, melted
cup Confectioner's Sugar

Mix flour, baking powder and salt.

In a large bowl beat butter and sugar until fluffy, beat in eggs until mixture is pale yellow, then add vanilla and chocolate until blended. Gradually add in flour mixture, mix until blended.

Refrigerate dough for about an hour.

Heat oven to 350. Lightly grease cookie sheet.

Shape heaping teaspoonfuls of dough into 1 inch balls. Roll in confectioners' sugar.

Place 1 inches apart on prepared cookie sheets. Bake about 12 minutes until tops are puffed and cracked. Do NOT over-bake.

Cookies are soft when hot but firm and chewy when cooled.

Number Of Servings:
Number Of Servings:
52 cookies




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