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Gayatri Greens Recipe

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This recipe for Gayatri Greens, by , is from The Moss Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa Moss

Category:
Category:

Ingredients:  
Ingredients:  
1 bunch swiss chard
2 Tbsp coconut oil
1 tsp black mustard seeds (or 1 tsp prepared mustard)
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp salt
1/2 c. plain greek yogurt
1 small onion chopped
1/2 lemon, juiced
1 c. chopped paneer (optional)

Directions:
Directions:
Wash swiss chard, remove stems and chop in 1" pieces
Heat oil in pan on medium. Sauté onions and paneer with salt. Cook until onions are soft and paneer has a light brown crust.
Add spices, cook 30 seconds.
Add chard. Cover with lid and cook 3-5 minutes, until wilted.
Uncover and turn off heat. Stir in yogurt and lemon juice.

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I wanted to try cooking with new ingredients and realized I'd never tried swiss chard when I came across this recipe. It is delicious! Adding the paneer made it a meal, rather than a side. Inspired by Sonali, an amazing chef and fellow RWS mom while Kayla was in second grade.

 

 

 

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