Hot sausage Dip Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 tube hot jimmy dean sausage or heb generic hot sausage (you can get it in breakfast isle make sure it says hot sausage not Italian or sage etc..) turkey hot sausage if you are a health nut
1 Can petite diced tomatoes (do not drain) or you can use rotel tomatoes (10-15oz) depending on brand and Can just please make sure no extra flavorings on the tomatoes
1 package 8oz Philly cream cheese or generic cream cheese whatever you can afford taste just the same. Reduced fat cream cheese if you wanna keep it healthy
1 package of salty dip chips such as santitas or restaurant style tostadas
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Directions: |
Directions:Using a quart sized pot turn your stove in to med-high heat. open the sausage tube, place it in the pot and cook sausage until browned in a (you can add a little water so it doesn’t stick to the pan and constantly stir or mix to cook thoroughly
Once sausage is browned or cooked (try not to burn it it cooks quickly) poor in the whole Can undrained of petite diced tomatoes (yes with the juice) and still in
After you have stirred your tomatoes in open the cream cheese and place the full 8oz bar in the pot stirring until cooked and dissolved. You can set it to simmer once cream cheese is melted in.
Grab some Santita chips or whatever salty chip of you liking dip and enjoy! I promise this dip won’t last long at any party it’s the first to go!
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Number Of
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Number Of
Servings:6-7 |
Preparation
Time: |
Preparation
Time:15 |
Personal
Notes: |
Personal
Notes: This recipe was brought down by a family member in Washington DC. Since then it has been a huge hit at every party with everyone constantly asking me for the recipe. It’s so very simple and everyone enjoys it. I’ve seen people skip the chip and just eat it on its own that’s how delicious this is. Word of warning though do not get any tomatoes or sausage with added sage or Italian it will completely change the taste. Enjoy
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