KETO - Chocolate Buttercream Frosting Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 cup of unsalted butter, room temperature softened
2 ounces of cream cheese room temperature softened
2 cups of sugar substitute confectioner's sugar
2/3 cup of Hershey's unsweetened natural cocoa powder
1/4 teaspoon of sea salt
1 teaspoon of vanilla extract
2/3 cup of heavy whipping cream
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Directions: |
Directions:1) Cream the butter and cream cheese using an electric mixer at a high setting.
2) Add 1 cup confectioners sugar substitute and 1/3 cup of dark cocoa powder to the cream cheese and butter mixture.
3) Next add 1/3 cup of heavy whipping cream and beat on high till fully combined.
4) Then add the remainder 1 cup confectioners sugar substitute and another 1/3 cup of cocoa powder. Combine well at high speed until well mixed.
5) Lastly, end with the remainder 1/3 cup of heavy whipping cream. Mix the frosting till fully incorporated.
6) Add the frosting to a fully cooled cake or cupcakes.
7) Refrigerate any leftovers in the fridge and allow to come to room temperature before using as frosting. |
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Number Of
Servings: |
Number Of
Servings:Serving size 1. Amount per serving calories: 187 Carbs: 3g |
Preparation
Time: |
Preparation
Time:Total time: 25 minutes |
Personal
Notes: |
Personal
Notes: This makes enough frosting to generously frost two 8 inch layer cake or 12-16 cupcakes.
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