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Mini Mac & Cheese Bites Recipe

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This recipe for Mini Mac & Cheese Bites is from Ivy's Timeless Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. uncooked elbow macaroni
1 c. seasoned bread crumbs, divided
2 tbsp. butter
2 tbsp. all-purpose flour
½ tsp. onion powder
½ tsp. garlic powder
½ tsp. seasoned salt
1 ¾ c. 2% milk
2 c. shredded sharp cheddar cheese, divided
1 c. shredded Swiss cheese
¾ c. biscuit/baking mix
2 large eggs, lightly beaten
Directions:
Directions:
Preheat oven to 425ºF. Cook macaroni according to package directions, drain. Meanwhile, sprinkle ¼ c. bread crumbs into 36 greased mini-muffin cups. In a large saucepan, melt butter over medium heat. Stir in flour and seasonings until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1 - 2 minutes or until thickened. Stir in 1 c. cheddar cheese and Swiss cheese until melted. Remove from heat; stir in biscuit mix, eggs and ½ c. bread crumbs. Add macaroni; toss to coat. Spoon about 2 tbsp. macaroni mixture into prepared mini-muffin cups; sprinkle with remaining cheddar cheese and bread crumbs. Bake 8 - 10 minutes or until golden brown. Cool in pans 5 minutes before serving.
Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
35 minutes. Bake 10 minutes.

 

 

 

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