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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Smoky Bacon Wraps Recipe

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This recipe for Smoky Bacon Wraps is from Ivy's Timeless Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sliced bacon
1 pkg. (16 oz.) miniature smoked sausage links
⅓ c. packed brown sugar

Directions:
Directions:
Cut each bacon strip in half width wise. Wrap one piece of bacon around each sausage. Place in a foil-lined, 15 x 10 x 1 - inch baking pan. Sprinkle with brown sugar. Bake, uncovered, at 400ºF until bacon is crisp and sausage is heated through, 30 - 40 minutes.

Number Of Servings:
Number Of Servings:
about 3 1/2 dozen
Preparation Time:
Preparation Time:
20 minutes, bake 30 - 40

 

 

 

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