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Crack Sausage Balls (Untested) Recipe

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This recipe for Crack Sausage Balls (Untested) is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb breakfast sausage
1 (1-oz) package Ranch dressing mix
1 lb bacon, cooked and chopped
1½ cups shredded cheddar cheese
1½ cups Bisquick
1 (8-oz) package cream cheese, softened
Directions:
Directions:
1) Preheat oven to 400ºF.
2) Mix all ingredients until well combined with an electric stand mixer fitted with the dough hook attachment.
3) Roll dough into 1-inch balls and bake on a baking sheet.
4) Bake 15 to 18 minutes.
Number Of Servings:
Number Of Servings:
5 Dz Balls
Preparation Time:
Preparation Time:
15m Prep + 15m Cook = 30m Total
Personal Notes:
Personal Notes:
Can use turkey sausage and turkey bacon.
Can substitute 1-1/4 cups precooked bacon pieces for freshly cooked bacon.
Can freeze sausage balls unbaked. Prepare to step 3 above. Place the baking sheet in the freezer and freeze until sausage balls are frozen. Transfer frozen sausage balls to a freezer bag for storage. When baking from frozen, add a few minutes to the baking time.

 

 

 

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