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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Persian Soup Recipe

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This recipe for Persian Soup is from The Hafer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg Frozen California blend veggies
1 cup butter
½ cup chopped celery
2 cups water
½ cup chopped onion
1 cup flour
4 chicken bullion cubes, crushed
6 cups cold milk
1 cup diced ham
1 tsp salt
Directions:
Directions:
Cook veggies in water till tender, then set aside.
Melt butter. Add celery and onion. Saute until onion is clear.
Add flour and bullion cubes. Stir until blended.
Add milk till thick and smooth.
Add veggies with liquid and ham. Salt to taste.

 

 

 

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