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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Hallelujah Sandwiches (Ham and Swiss sliders) Recipe

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This recipe for Hallelujah Sandwiches (Ham and Swiss sliders) is from The Hafer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
36 Hawaiian rolls
2 lbs of honey or brown sugar ham sliced thin
1 lb of baby Swiss cheese sliced thin
¾ cup Dijon mustard
1 tsp Worcestershire sauce
1 tbsp poppy seeds (optional)
2 tsp dried minced onion
2 tbsp mayo
Directions:
Directions:
Slice rolls in half (top separate from bottom). Remove tops. Do not separate rolls.
Add thin layer of mayo to the bottom section of rolls.
Fold one piece of ham to each roll. If any is left, cut in half and apply to rolls.
Fold cheese into small squares. Add two squares to each roll.
Add tops.
Melt butter in microwave. Once melted, add Worcestershire sauce, Dijon mustard, minced onion, and poppy seeds.
Brush the butter mixture, evenly over the tops of the rolls.
Cover with aluminum foil and bake at 350º for 20-25 minutes.
Remove foil and bake for another 3-5 minutes.

 

 

 

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