Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Sweet & Spicy Barbecued Beans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet & Spicy Barbecued Beans is from The Fuka Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tsps. Olive Oil
2 cups Onion, chopped
8 Garlic Cloves, minced
8 cups Kale, chopped, about 1lb.
1 cup Water
1 ½ cups of Hickory Barbecue Sauce
4 Tbsps. Dijon Mustard
2 Tbsps. Cider Vinegar
2 tsps. Hot Sauce
2 cans of Light Red Kidney Beans (16-oz.), rinsed & drained
2 cans of Dark Red Kidney Beans (16-oz.), rinsed & drained
Directions:
Directions:
Preheat oven to 350º.

Heat oil in large non-stick skillet or Dutch oven over medium heat.

Add onion and garlic, sauté for 5 minutes or until onion is tender.

Stir in remaining ingredients; spoon into a 4-quart casserole.

Cover and bake 350º degrees for 45 minutes or until thoroughly heated.
Number Of Servings:
Number Of Servings:
12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

11W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!