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Creamy Honey Dijon Pork Chops (Untested) Recipe

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This recipe for Creamy Honey Dijon Pork Chops (Untested) is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 boneless pork sirloin chops, about 3/4" thick
salt and pepper, to taste
1 tbsp olive oil
⅓ cup honey
2 tbsp whole grain mustard
2 tsp minced garlic
⅓ cup heavy cream
¾ cup milk
1 tbsp cornstarch, + 1 tbsp water
2 tbsp chopped parsley
Directions:
Directions:
1) Season pork chops with salt and pepper on both sides. Heat a large skillet over medium-high heat and add the olive oil to the pan.
2) Once pan is hot, sear the pork chops on both sides, until browned and cooked through (145 degrees F). Remove pork chops from pan to a plate and set aside.
3) To the skillet add in the honey, whole grain mustard and garlic and whisk until combined and bubbly. Add in the heavy cream and milk and whisk, bringing to a simmer. Season with salt and pepper to taste.
4) Combine the cornstarch and 1 tbsp water in a small dish and whisk into the sauce, allowing it to thicken. Return pork chops to the thickened sauce and garnish with the freshly chopped parsley. Enjoy!
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
5M Prep + 15M Cook = 20M Total

 

 

 

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