Roasted Sweet Potatoes (Untested) Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 lbs sweet potatoes peeled and cut into 1 inch cubes
3 tbsp olive oil
½ tsp salt or to taste
½ tsp pepper or to taste
½ tsp paprika
½ tsp garlic powder
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Directions: |
Directions:1) Preheat Oven: Preheat the oven to 425°F. Line a baking sheet with parchment paper.
2) Season: Place the cubed potatoes on the prepared baking sheet and toss well with olive oil and seasonings, until coated on all sides.
3) Bake: Transfer the baking sheet to the oven and roast for about 45 minutes or until fork tender and crispy on the outside, stirring after the first 20 minutes. |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:10M Prep + 45M Cook = 55M Total |
Personal
Notes: |
Personal
Notes: 1) Make sure to cut your cubes into equal sizes, this will ensure they all roast evenly!
2) If you like your roasted sweet potatoes extra crisp, turn the broiler on for maybe 2 or 3 minutes after the initial roasting and leave the sweet potatoes to broil until they are just the way you like them. Make sure you don’t forget to turn off the broiler or you might end up with ashes for dinner!
3) Transfer any leftover sweet potatoes to an airtight container and keep in the fridge. Properly stored, they will last for 3-5 days.
4) Make sure to freeze in a covered airtight container or heavy-duty freezer bag. Properly stored, they will maintain their best quality for 6 months, just make sure to cool them completely first.
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