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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Bread Bowls Recipe

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This recipe for Bread Bowls is from The Covington Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 TB yeast
2 cups warm water
1 TB water
2 tsp salt
5 cups Flour
Cornmeal
Directions:
Directions:
Dissolve yeast in water. Add sugar, salt, and 3 cups of flour. Beat 3 minutes. Gradually add remaining flour to make stiff dough. Knead on lightly floured surface till dough is smooth and elastic. Place in greased bowl, cover, and let rise till doubled. Punch down, and divide into 8 pieces. Form each piece into ball and place on baking sheet sprinkled with cornmeal. Cover and let rise till double in bulk. Bake at 375º for 25 minutes. Cool. Cut off tops; scoop out bread to make a bowl.
Number Of Servings:
Number Of Servings:
8 bowls
Preparation Time:
Preparation Time:
1 hour

 

 

 

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