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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Beef Stew Recipe

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This recipe for Beef Stew is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb Lean Beef ( eye of round cut into bite size pieces will work)
1 Qt Beef broth
1 ea Large Onion (Diced small)
2 ea Large Potato (Peeled and diced)
4 ea Large Carrots (Peeled and sliced)
14.5 oz crushed Tomatoes in tomato puree
8 0z tomato sauce
2 TBS Ketchup
2 TBS Olive oil
1 tsp Salt
1 tsp Fresh ground black pepper
½ tsp Cayenne pepper(optional)
2 TBS Bacon fat
Directions:
Directions:
Melt bacon fat in Dutch oven. Put beef in dutch oven and brown. Add onion and cook until translucent. and add Beef Broth, bring to a boil cover and slow boil until meat is tender (approximately 1 ½ hours or put all in crockpot). Add carrots and cook 15 minutes then all other ingredients including olive oil and slow cook until all vegetables are tender. Serve with crackers or cornbread.

Any lean meat can be substituted for the beef.
Personal Notes:
Personal Notes:
I use 5 qt cast iron dutch oven for this recipe. I personally like this made with chopped venison

 

 

 

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