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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Potatoes Au Gratin Recipe

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This recipe for Potatoes Au Gratin is from The Covington Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Medium Potatoes
1 medium onion, chopped
2 tsp salt
4 TB butter
½ cup flour
3 ½ cup milk
1 ¼ tsp salt
⅛ tsp black pepper
1 ½ cups grated Cheddar Cheese
Directions:
Directions:
Peel potatoes and cut into bite-size pieces. In saucepan, mix potatoes with onion, and salt and cover with water. Bring to boil. Turn off heat, and let set for 5 minutes. Drain and spread potatoes in 9x13 baking pan. Make a white sauce by melting butter in saucepan. Stir in flour to make a roux. Add milk, salt and pepper. Stir and cook until thickened. Mix in grated cheese. Pour over potatoes. Top with remaining cheese. Bake at 350º, for 35 to 40 minutes.
Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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