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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from The Covington Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf Italian Bread, cut up into slices
¼ cup melted butter
1 cup cut up fully cooked breakfast sausage or ham
2 cups Sharp Cheddar, grated
2 bunches green onions, chopped
4 eggs, beaten
1 ½ cups milk
¼ salt
¼ pepper
¾ tsp dry mustard
Directions:
Directions:
Preheat oven to 300º. Take the sliced bread and spread with melted butter. Now cut bread into cubes. Spread the bread into a 9x13 cake pan or casserole baking dish. Sprinkle bread with sausage and grated cheese. Mix eggs, milk, and spices. Pour over the bread. Bake for 1 ½ hours.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Can leave in the fridge overnight and bake in the morning.

 

 

 

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