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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Snowballs Recipe

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This recipe for Snowballs is from Our Family Favorites Recipes 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup sugar
6 tbsp. butter
1 egg yolk, well beaten
1 cup crushed pineapple, well-drained
½ cup chopped pecan nuts
1 egg white, beaten stiff
1/8 tsp. salt
3 large vanilla wafers
1 cup whipped cream
Directions:
Directions:
Cream sugar and butter, add egg yolk well beaten and crushed pineapple and chopped nuts. Beat 1 egg white until stiff. Add salt to egg white, then fold into other mixture. Take 3 vanilla wafers and spread mixture in between, but not on top. Let stand in refrigerator for 4 hours or overnight. Whip whipping cream and spread on sides and top of wafers, then sprinkle with coconut and let stand in refrigerator 3 hours or more. Top with cream.

 

 

 

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