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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Mini Shrimp Pies Recipe

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This recipe for Mini Shrimp Pies is from The Grimballs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c butter
1 ½ c frozen seasoning blend
1 can condensed cream of shrimp soup
3 T cornstarch
1 (5-oz) can of evaporated milk
1 lb shrimp, precooked
Salt to taste
Red pepper to taste
16 mini pie shell – Dutch Ann brand
Directions:
Directions:
Saute seasoning blend in butter until blend is softened. Add soup; mix well. Combine cornstarch with milk and mix well. Add to soup mixture. Blend in cooked shrimp and season to taste.

Add mixture to mini pie shells. Cook according to pie shell directions.
Number Of Servings:
Number Of Servings:
16 Mini Pies
Personal Notes:
Personal Notes:
YUMMY!!! Also good with leftover boiled shrimp or boiled crawfish.

 

 

 

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