Pumpkin Lush Cake Recipe

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This recipe for Pumpkin Lush Cake is from CHERISHED FAMILY RECIPES FROM HOME, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Pies, Cakes, Frostings & Puddings

Ingredients:	Ingredients: 1 stick butter, melted 1 cup flour 1 cup chopped pecans 2 tbs sugar 1 (8oz) package of cream chees, softened 1 cup powdered sugar 2 (8 oz) containers cool whip (or one 16 oz container) 2 small packages (3.4oz) of Jello Instant Pumpkin Spice Pudding 3 cup cold milk Nutmeg for sprinkling

Directions:	Directions: For the crust: Combine butter, flour, chopped pecans and sugar and press into a 9x13" in baking dish. Bake at 375°F for 10-15 minutes. Let cool completely. For the Cream Cheese Layer: Beat cream cheese, powdered sugar, and 1½ cups cool whip until smooth. Spread over crust. For the Pumpkin Layer: Mix pudding mixes with cold milk, whisking for several minutes. Set it in the fridge for 5-10 minutes to let it thicken. Spread over the cream cheese layer. Top with remaining container of cool whip. Sprinkle with nutmeg. Cut into squares and serve. Keep refrigerated.

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Pumpkin Lush Cake Recipe

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