Pumpkin Dump Cake Recipe

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This recipe for Pumpkin Dump Cake is from CHERISHED FAMILY RECIPES FROM HOME, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Pies, Cakes, Frostings & Puddings

Ingredients:	Ingredients: 1 15 oz can Pumpkin Puree 1 10 oz can Evaporated Milk 1 cup light brown sugar 3 eggs (slightly beaten) 3 tsp pumpkin pie spice 1 box yellow cake mix 1 cup (2 sticks) butter melted 1 cup coarsely crushed graham crackers or pecans (walnuts are good too) ½ cup toffee bits (optional)

Directions:	Directions: 1. Preheat oven to 350°F 2. Spray a 9×13" baking pan lightly with cooking/baking spray 3. In a large bowl combine the pumpkin, evaporated milk, sugar, eggs and pumpkin pie spice. Stir to combine. 4. Pour into your prepared pan. 5. Sprinkle your entire box of cake mix on top, followed by your nuts or graham crackers and toffee chips. 6. Pour your melted butter evenly on top. 7. Bake for 45-50 minutes until center is set and edges are lightly browned.

Personal Notes:	Personal Notes: ** serve with ice cream or whipped cream

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Pumpkin Dump Cake Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: