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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Broccoli-Cheese Soup Recipe

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This recipe for Broccoli-Cheese Soup is from The Covington Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ pounds fresh broccoli or 2 10 oz pakages frozen chopped broccoli
3 TB Butter
¼ cup chopped yellow onion
3 TB Flour
2 cups Chicken Broth or 2 cups water and 2 TB Chicken Bouillon
2 cups half and half
1 tsp salt
¼ tsp nutmeg
1 cup Grated Cheddar Cheese
Directions:
Directions:
Wash and chop broccoli. Cook in small amount of salted water till tender. Melt butter in heavy pot. Add onion and saute' till clear. Stir in flour to make a roux. Slowly add broth and cream stirring so the soup thickens but is not lumpy. Add salt, nutmeg and cooked broccoli. Just before serving add cheese.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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