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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Blueberry Jam Recipe

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This recipe for Blueberry Jam is from The Grimballs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c prepared fruit (about 1 ½ qts fresh berries)
2 T lemon juice
1 box powdered fruit pectin
5 c (2 ¼ lb) sugar
Directions:
Directions:
First, prepare fruit. Crush completely about 1 ½ qts fully ripe berries. Measure 4 c into very large pan. Add lemon juice.

Add pectin and mix well. Bring to hard boil over high heat, stirring constantly. All at once stir in sugar. Bring to a full rolling boil and boil hard 1 minute, stirring constantly. Remove from heat and skim off foam with metal spoon. Then alternately stir and skim for 5 minutes to cool slightly and prevent floating fruit. Ladle quickly into glasses.
Number Of Servings:
Number Of Servings:
4 ½ lb of jam or 9 medium jars

 

 

 

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