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Jell-O Pie Recipe

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This recipe for Jell-O Pie is from CHERISHED FAMILY RECIPES FROM HOME, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 premade graham cracker crust (10 in.)
1 pkg. Jell-O, any flavor, 3 oz.
1 small container yogurt, 3 oz. matching Jell-O flavor
1 small container (8 oz.) cool whip
additional whipped topping and matching fruit for garnish, if desired
Directions:
Directions:
Ready your pie crust. If it’s a pasty crust, make sure it is cooked and cooled before
placing mixture in it. Mix cool whip and yogurt in a mixing bowl. After well mixed, add your DRY Jell- O, straight from package. Mix well with mixer. Pour into crust and chill for 3 hours or until set. Garnish, slice and serve.
Personal Notes:
Personal Notes:
**Suggestions: If you can’t find a match for your favorite Jell-O, such as peach-to-peach or strawberry-to-strawberry, try using plain yogurt or even vanilla. Vanilla will give your pie a creamy taste. Using orange Jell-o and vanilla yogurt will make it taste like a creamcicle.

**To make Acceptable for Diabetic Diet – Replace Jell-o with fat-free sugar free instant reduced calorie Jell-O Replace yogurt with sugar free yogurt Replace cool whip with lite cool whip

 

 

 

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