Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Lion House Lemon Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lion House Lemon Bars is from The Covington Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
½ cup Soft Butter
¼ cup Powdered Sugar
1 cup Flour

Filling:
2 eggs
1 cup sugar
2 TB Flour
2 TB Lemon Juice
Grated rind of ½ Lemon
Directions:
Directions:
Preheat oven to 325º. Cream butter and sugar together for crust. Add flour to this and spread into a 8X8 pan and bake at 325º for 15 to17 minutes. While crust is baking prepare filling.

Beat eggs slightly and add sugar, flour, lemon juice, and zest. Mix well and pore over hot crust after it comes from the oven. Bake for 15 to 20 minutes at 325º. Remove from oven and cool for 5 minutes. Sprinkle with powdered sugar. Cool completely before cutting. If you double the recipe it will fit in a 10X15 jelly roll pan.
Number Of Servings:
Number Of Servings:
12 bars
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
These are a favorite of Dad.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

109W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!