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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Caramel Apple Pie II Recipe

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This recipe for Caramel Apple Pie II is from CHERISHED FAMILY RECIPES FROM HOME, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pie crust - deep dish, 9 inch
½ cup packed brown sugar
¼ cup butter, melted
⅓ cup all-purpose flour
5 cup thinly sliced apples
⅓ cup white sugar
3 tablespoon all-purpose flour
2 teaspoon ground cinnamon
1 teaspoon lemon juice
20 caramels, halved
2 tablespoon milk
Directions:
Directions:
1. Preheat oven to 375°F.
2. To Make Taffy: In a small bowl combine brown sugar, melted butter or margarine,
and ⅓ cup flour. Mix well and set aside.
3. To Make Apple Filling: Place apples in a large bowl. Add white sugar, 3 tablespoons flour, cinnamon, and lemon juice. Toss until all ingredients are mixed well and apples are thoroughly coated.
4. Spoon half of apple filling into pastry-lined deep-dish pan. Top with half of caramels and half of taffy mixture. Repeat process with remaining apple filling,
caramels and taffy mixture. Place top pastry over filling and seal well (this is very
important--if edges are not sealed, caramel will leak out all over). Cut steam vents
and brush top crust with milk or light cream.
5. Cover pie with foil and place on a baking sheet. Bake in preheated oven for 25 minutes. Remove foil from pie and bake for another 20 to 25 minutes, until crust is golden. Serve warm.

 

 

 

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