Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Broccoli Rice Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli Rice Casserole is from FAVORITE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10 oz) package frozen chopped broccoli, thawed and drained

3 c instant rice

1 can cream of mushroom soup

1 can cream of chicken soup

¾ c milk

16 oz Velveeta, cubed

1 T butter

1 large onion chopped

bread crumbs

add seasoning to taste
Directions:
Directions:
Cook broccoli and rice according to package directions.

Preheat over to 350º.

In casserole dish add cheese soups, and milk.

Place in oven until melted, then stir.

Saute onions in melted butter.

Add all ingredients to casserole dish. Season to taste.

Add bread crumbs to top.

Bake for 350º until bubbly and lightly browned.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!