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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Apple Dumplings Recipe

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This recipe for Apple Dumplings is from CHERISHED FAMILY RECIPES FROM HOME, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ teaspoon Salt
1 c plus 2 tablespoon Shortening
3 tablespoon Water
4 apples
⅔ cups sugar
2 tablespoon butter
¼ teaspoon cinnamon
⅓ cup water
⅓ cup sugar
1 teaspoon cinnamon
2 teaspoon butter
Directions:
Directions:
Mix flour and salt in bowl. Cut in shortening until particles are the size of peas.
Sprinkle with water 1 tablespoon at a time, press dough into ball. Place on lightly floured waxed paper, cover with another layer of waxed paper and into rectangular form cut into 7 inch squares.
Pare and core apples, boil the following four ingredients for 3 minutes: ⅔ cup sugar, 1½ cup water, butte and cinnamon.
Place apple in center of each square fill with dry mixture of ⅓ cup sugar and 1 teaspoon cinnamon. Dot each with butter. Cover pastry over apple, pour hot yrup around dumplings, and bake at 425°F for 45 minutes.

 

 

 

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