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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sea Foam Recipe

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This recipe for Sea Foam is from CHERISHED FAMILY RECIPES FROM HOME, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¾ cup light brown sugar
¾ cup sugar
¼ cup light corn syrup
¼ teaspoon salt
2 egg whites
1 teaspoon vanilla
½ cup broken pecans (optional)
Directions:
Directions:
Butter sides of heavy 2-quart saucepan. In it combine sugars, corn syrup, salt and
½ cup water. Cook, stirring constantly, until sugars dissolve and mixture comes to boil. Cook, to 260° F without stirring. Remove from heat. Immediately beat egg whites until stiff peaks form. Pour hot syrup in a thin stream over beaten egg whites, beating constantly at high speed. Add vanilla. Continue beating until mixture forms soft peaks
and begins to lose its gloss, about 10 minutes. Stir in nuts, if desired. Let stand about 2 minutes. Drop by rounded teaspoons onto waxed paper.
Number Of Servings:
Number Of Servings:
Makes 2 to 3 dozen.

 

 

 

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